This is such an unattractive in looks but outstanding in taste aioli from “Malibu Farm Cookbook” by, Helene Henderson, the recipe is found on pg. 210. The aioli is pungent and flavorful and made with ingredients such as Mayo, Kalamata olives, parsley, garlic, and shallots. I added about half of the mayonnaise than the recipe calls for but it was still incredibly good. What a great recommended pairing for the Halibut sandwich found on pg. 174. I also love Helene’s suggestion to mix the aioli with with chopped cooked chicken breast to make a chicken salad.
Another winner of a recipe from my all-time favorite cookbook!