Halibut Sandwiches with Black Olive Aioli




It just keeps getting better…I am loving all of the great recipes I am trying out from the “Malibu Farm Cookbook” by, Helene Henderson.  The Halibut Sandwich recipe found on pg. 174 is everything that I hoped it would be.  I love the black olive aioli recipe found on pg. 210 and it pairs so beautifully with the ingredients in this sandwich, halibut, arugula, tomato and onion served on a toasted brioche roll. This was actually my first time making a pan seared fresh Halibut sandwich before…it was so easy to make and it tasted amazing.  Love it when dinner is THIS good!  I served this with some San Pellegrino sparkling water spiked with ginger beer and rustic potato chips on the side…oh by the way the aioli makes for a great dip for chips as well!





One thought on “Halibut Sandwiches with Black Olive Aioli

  1. Pingback: “Malibu Farm Cookbook” by Helene Henderson | Dawnielovestocook

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