It just keeps getting better…I am loving all of the great recipes I am trying out from the “Malibu Farm Cookbook” by, Helene Henderson. The Halibut Sandwich recipe found on pg. 174 is everything that I hoped it would be. I love the black olive aioli recipe found on pg. 210 and it pairs so beautifully with the ingredients in this sandwich, halibut, arugula, tomato and onion served on a toasted brioche roll. This was actually my first time making a pan seared fresh Halibut sandwich before…it was so easy to make and it tasted amazing. Love it when dinner is THIS good! I served this with some San Pellegrino sparkling water spiked with ginger beer and rustic potato chips on the side…oh by the way the aioli makes for a great dip for chips as well!