Halibut Sandwiches with Black Olive Aioli

20160512_210413

 

20160511_190437

It just keeps getting better…I am loving all of the great recipes I am trying out from the “Malibu Farm Cookbook” by, Helene Henderson.  The Halibut Sandwich recipe found on pg. 174 is everything that I hoped it would be.  I love the black olive aioli recipe found on pg. 210 and it pairs so beautifully with the ingredients in this sandwich, halibut, arugula, tomato and onion served on a toasted brioche roll. This was actually my first time making a pan seared fresh Halibut sandwich before…it was so easy to make and it tasted amazing.  Love it when dinner is THIS good!  I served this with some San Pellegrino sparkling water spiked with ginger beer and rustic potato chips on the side…oh by the way the aioli makes for a great dip for chips as well!

https://dawnielovestocook.wordpress.com/2016/05/12/black-olive-aioli/

https://dawnielovestocook.wordpress.com/2016/04/20/malibu-farm-cookbook-by-helene-henderson/

 

Advertisements

One thought on “Halibut Sandwiches with Black Olive Aioli

  1. Pingback: “Malibu Farm Cookbook” by Helene Henderson | Dawnielovestocook

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s